Wok Provisions - Dunwoody (湘遇） Menu

Brown Sugar Topping

Red Bean Filling

Lightly Crispy Sichuan Style Pork Belly w. Potatoes, Cilantro

features minced meat (often pork) stir-fried with sour pickled string beans (also known as fermented or preserved beans), creating a flavorful and slightly tangy combination. It’s known for its savory, spicy, and slightly sour profile, making it a comforting and appetizing dish

features rich and tender pork belly that is braised in a savory-sweet sauce, resulting in a dish that is both flavorful and satisfying

Sichuan Chili Sauce Beef, Ham, Pork Blood, Beef tripe with Bean Sprouts and Napa Cabbage

features shredded pork cooked with a savory, slightly sweet, and spicy sauce that typically includes ingredients like garlic, ginger, scallions, and a special combination of sauces

pork intestines and fermented tofu cooked in a spicy, aromatic "chili pot" style. The chili pot approach involves a spicy, oily broth, rich in chilies and spices, meant to simmer and infuse intense flavors

pork intestines stir-fried with a variety of spices, dried chilies, and aromatic ingredients, resulting in a rich, savory dish that's full of heat

classic dish in Sichuan cuisine, renowned for its bold flavors and distinctive spicy, numbing heat. This dish features soft tofu cooked in a rich, spicy sauce made from ground pork, fermented broad bean paste and Sichuan peppercorns

Eggs, Tofu, Vermicelli Noodles, Mixed Vegetable - Choice Of Pork / Chicken / Vegetables

Eggs, Tofu, Vermicelli Noodles, Mixed Vegetables) - Choice Of Pork / Chicken / Vegetables

Eggs, Tofu, Vermicelli Noodles, Mixed Vegetables) - Choice Of Pork / Chicken / Vegetables

Eggs, Tofu, Vermicelli Noodles, Mixed Vegetable - Choice Of Pork / Chicken / Vegetables

Scallions, flour

Steamed, House-made

Steamed, House-made

Mushrooms,Bell Peppers, Broccoli, Napa, Snow Peas, Brown Sauce

Onions, Scallions

Onions, Jalapeno Pepper, Dried Chilli Peppers, Cilantro

Leeks, Red Bell Peppers, Jalapeno Peppers, Ghost Peppers

Scallions, Onions, In House Sweet Soy Sauce

Cumin, Onions, Cilantro, Leeks, Peppers, Sesame Seeds, Jalapeno Pepper

Known for its bold flavors and spicy kick, this dish typically features tender slices of beef stir-fried with a mix of vegetables, such as bell peppers and scallions, and is seasoned with spicy ingredients like chili peppers and garlic.

Tofu Skin, Leek, Mushroom, Black Fungus

Mushrooms, Zucchini, Spicy Seasoning, Peanuts

Tofu Skin, Leek, Mushroom, Black Fungus

features tender slices of beef that are poached in a flavorful broth, then topped with a generous amount of spicy oil and aromatics. This dish is famous for its intense heat and numbing flavor profile, characteristic of Sichuan food, thanks to ingredients like Sichuan peppercorns and dried chilies

tender beef brisket cooked in a spicy, flavorful broth, often served in a hot pot style

Fried Sliced Beef, Dry Stir-Fried W. Peppercorn, Cilantro

Tofu Skin, Leek, Mushroom, Black Fungus

Tofu Skin, Leek, Mushroom, Black Fungus

stir-fried dish of thin rice vermicelli noodles seasoned with curry powder and tossed with various vegetables, proteins, and egg

Pork Wonton In Hot Chili Sauce

Sweet&sour sauce with sesame seeds

Onion, Scallions, Ground Chicken

Crispy red pepper , mild spicy

Peppercorn, Dried Chili Peppers, Scallions, Cilantro

Garlic Sauce, Hot Chili Oil

Topped W. Ground Pork, Scallions, Peanuts, Hot Chili Oil

Tofu Skin, Leek, Mushroom, Black Fungus

Garlic Sauce, Hot Chili Oil

Onion, Scallions, Ground Chicken

Spicy, With Wild Peppers, Chinese Black Vinegar

Hot Chili Oil, Sesame Seeds, Scallions, Cilantro, Peanuts